Sunday, 19 November 2017

 

CATERING

The catering section selects the most quality foodstuff considering the nutrition paradigms on board. This section’s task is mainly to deal with the diversity of service and taking the ways of serving  into considerationalongside with special observation on the preparation and culinary  process of different meals served aboard in different times being compatible with each diverse taste.In addition to reception section, providing passengers with the printed press aboard including newspapers and magazines with variety of genres and topics is also being day to day extended.

 

 

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